Facebook

Login

Support Sailonline

If you haven't already - join the SAILONLINE YACHT CLUB!

Please also consider making a donation - all amounts are greatly appreciated!

Board » General Discussion » Recipes Saved for Posterity

Posted by
Zorba777


Users avatar

Posts
67
Registered at
2020-06-06 08:22:54
2021-03-05 08:46:22 - Recipes Saved for Posterity
Lots of SOLers seem to like food (never mind drinks). Setting up this little thread for those who shared cooking secrets on the chat and want to preserve them here. Bon appetit.

--- Last Edited by Zorba777 at 2021-03-05 08:51:42 ---
Posted by
elbetico


Users avatar

Posts
20
Registered at
2011-06-14 07:23:36
2021-03-05 08:54:24 - Re: Recipes Saved for Posterity
I love the idea, I think it is good to exchange different customs in the kitchen and also share culture. I will put some recipe from my land


Posted by
elbetico


Users avatar

Posts
20
Registered at
2011-06-14 07:23:36
2021-03-05 09:17:36 - Re: Recipes Saved for Posterity
RECIPE SQUID IN ITS INK.
This recipe was taught to me by my mother and I have to say that it is very good.
squid 1/2kg ( you can also use calamares patagonicos)
ingredients (5 people)
4 tomatoes
2 cloves of garlic
2 onions
bread (5 or 6 small pieces)
white wine ( 1/2 glass)
salt
ground black pepper.
extra olive oil
squid ink (sold in any supermarket).
chop and mince the onion and garlic, fry when it is golden brown, beat the tomato until it is crushed and add to the fried mixture for about 5 minutes over low heat, then add the bread and wine and continue with the fried mixture over low heat for 10 minutes, Once it is fried, put it aside and beat it very well until it is without chunks, clean the squid and cut it into medium pieces, add salt and pepper to taste, add the ink and stir well until it is black, stew for 15 minutes over medium heat and stir it regularly.
you can cook rice and accompany it

Translated with www.DeepL.com/Translator (free version)
Posted by
andrea


Users avatar

Posts
11
Registered at
2012-11-23 15:52:45
2021-03-05 12:02:13 - Re: Recipes Saved for Posterity
andrea
Posted by
elbetico


Users avatar

Posts
20
Registered at
2011-06-14 07:23:36
2021-03-05 14:14:41 - Re: Recetas guardadas para la posteridad
This stew is very similar to the one I make.
https://www.youtube.com/watch?v=Cd0OWoVM0Dg

--- Last Edited by elbetico at 2021-03-05 14:19:29 ---
Posted by
SCARABOCCHIO


Users avatar

Posts
95
Registered at
2012-02-05 16:24:16
2021-03-18 18:42:40 - Re: Recipes Saved for Posterity
http://www.italianfoodforever.com

FW All!

Carlo Alberto
Posted by
nacrr


Users avatar

Posts
55
Registered at
2010-01-01 15:57:17
2021-03-18 20:50:04 - Re: Recipes Saved for Posterity
Amêijoas à Bolhão Pato (Clams Bolhão Pato style)

Ingredients

-1kg clams (ruditapes decussatus - see image). This the best variety (I think is the same as italian vongole veraci) but the recipe can be made with other varieties.
-8/10 garlic cloves slightly crushed and unpeeled
-a bunch of coriander leaves
-100ml olive oil
-lemon juice
-black pepper
-White wheat bread to dip in the sauce while eating (see photo)

This a a delicious and very easy recipe invented by Mr. Bolhão Pato, a portuguese ultra-romantic writer that lived in the second half of the 19th century.

Soak the clams in water seasoned with salt for 1 to 2 hours. Wash them under running water before cooking.
Put the olive oil, the crushed garlic and the coriander leaves in a frying pan and saute over low heat for about 2 to 3 minutes, stirring occasionally. Add the clams, stir, cover the pan with a lid and cook over medium heat until the clams open completely. Shake the pan from time to time.
Turn off the heat, season with the lemon juice and serve.

Don't forget to dip the bread in the delicious sauce while eating

nacrr
Attachments

Please login to post a reply.

Races

Next Race: 00d 00h 00m

Current Races:

Africa by Sea 2025 - Port Said to Tangier


Back in the 7th C BCE, pharaoh Necho II may have commissioned Phoenician sailors to explore south down the Red Sea and if possible return north via the Straits of Gibraltar. Herodotus was inclined to dismiss the story as it included reports of the sun standing in the north, which had to be nonsense. Silly old Herodotus, but who cares, 2800 years later we will repeat the feat, but we’ll go the other way round, and not in a galley but in different modern sailing yachts, beginning with the comfort of an IY 14.98 for the first leg of 1900nm from Port Said to Tangier.
Race #1854
INFOby brainaid.de
Italia 14.98 PARTICULARS
WX Updates:
0430 / 1030 / 1630 / 2230
Ranking: SYC - ABC
Race starts: Jan 22nd 17:00 Registration Open!
▶ Flash
GO TO RACE

Aden to Goa 2025


Europeans are primarily acquainted with the historical narrative of how spices reached their continent from distant regions. However, the spice trade from Goa to Aden predates the modern era, as detailed in this article. Sailonline is now reversing this route, organizing an eastbound yacht race of approximately 1700 nautical miles across the Arabian Sea for our 21st-century Archer 78 yachts. Wishing you fair winds and may the enticing aroma of spices guide you safely to your destination!
Race #1887
INFO from brainaid.de
Archer 78 PARTICULARS
WX Updates:
0430 / 1030 / 1630 / 2230
Ranking:
ARQ1 - ARCH - SUPSOL - SYC
Race starts: Jan 20th 17:00 Registration Open!
▶ Flash
GO TO RACE

Lake Namtso Ice Race


To kick off our annual Ice Yachting Series, we will travel to Tibet and to one of the World’s highest lakes, Namtso, the “Heavenly Lake”, at an altitude of 4720m. Just fly to Gonggar Airport via Kathmandu, and get a taxi to Lhasa where the Dali Lama lives, then hire a truck with guide to take you and your DN and gear a further 200km north across the Nyenchen Tanglha mountains to Xianga where a 95nm triangle will be beaconed out on the ice for your enjoyment. Although like most of the Tibetan lakes, Namtso is a saline sump with no outflows, rest assured it is bitter cold there and ice is guaranteed. Mind the monks, you’ve no PL!
Race #1850
INFOby brainaid.de
DN PARTICULARS
WX Updates:
0430 / 1030 / 1630 / 2230
Ranking: DN - SYC
RACE CLOSE: Thursday,
January 23 at 2300 UTC.
Race starts: Jan 19th 09:00 Registration Open!
▶ Flash
GO TO RACE

Vendee Home - Cape Horn to Olon 2025

Welcome to our 2025 Ocean Race Championships starting off with the classic 6900nm drag race from Cape Horn back to the coast of Brittany leading or following the boats of the Vendee Globe fleet. A new polar from the board of the BNH Design Partnership is being made available to you for this one, in the hope that aboard her you too will be able to cover 600nm in a day when the conditions are right! It's winter outside, so like the IRL sailors, enjoy and stay inside!
PRIZE: SMPF
Race #1874
INFO by brainaid.de
IMOCA 60 Foil v2 PARTICULARS
WX Updates:
0430 / 1030 / 1630 / 2230
Ranking: OCQ1 - OCCH - SUPSOL - SYC
Race starts: Jan 06th 11:00 Registration Closed
▶ Flash
GO TO RACE

Go to race archive

SYC Ranking

  1. Sailonline Yacht Club Member WRmirekd
  2. Sailonline Yacht Club Member CriticalHippo
  3. Sailonline Yacht Club Member vida
  4. Sailonline Yacht Club Member FreyjaUSA
  5. Sailonline Yacht Club Member rafa
  6. Sailonline Yacht Club Member Satori
  7. Sailonline Yacht Club Member Kipper1258
  8. Sailonline Yacht Club Member Sax747
  9. Sailonline Yacht Club Member CollegeFund
  10. Sailonline Yacht Club Member BRENTGRAY

View full list

Series

Mobile Client

SYC members have the benefit of access to our mobile/lightweight web client!

The mobile client